The Next Table

KITCHEN is an independent food publication exploring the people, places and ideas that shape the way we eat.

We publish thoughtful menus and stories worth sitting down for.

READ ISSUE 001

Food is
worth paying attention to


Good food deserves more than a recipe. We want to know what we're eating, make better use of what we have, and stay curious about the ingredients, people, places and traditions behind our food.

Sometimes that means five intentional meals built around one grocery basket. Sometimes it means following one ingredient halfway around the world.

FRIDAY’S FIVE

Five intentional
meals.

A detailed silhouette of a potted flower arrangement with thin, intertwined stems and numerous small blossoms, set against a black background.

One grocery basket. Five meals for the week, planned with shared ingredients to make cooking simpler and waste less.

FROM THE CENTRAL

Illustration of a European street with historic buildings and people walking outside.

Stories that deepen our understanding.

Stories about ingredients, culture, travel, history, markets and the people behind our food.